Borenos from Sabah offers a satisfying experience at their Puchong outlet from juicy, fresh fried chicken to mashed potatoes and coleslaw — Picture by Lee Khang Yi, Malay Mail
The alluring crunch of fried chicken
After years of complaining about the shrinking size of fried chicken pieces from various international franchises, consumers had the last laugh. With the boycott of brands linked to the Israel-Gaza conflict that started late last year, there came an emergence of new brands by locals.
At places like Pretty’s Hot Chicken, Hot Bird and even Borenos from Sabah, the fried chicken stands out for its freshness and of course, the crispy factor is off the charts.
In the case of Borenos, which opened their first shop outside of Sabah this year, the sides like mash potatoes drenched in their Borenos sauce and coleslaw are thoughtfully prepared, heightening your whole dining experience.
Our love for fried chicken remains unwavering, so much so that every corner of Damansara Utama (Uptown) has become “fried chicken central”, where one can hop around to savour Korean fried chicken, fried chicken with artisan beer, or burn-your-tongue super hot Nashville style fried chicken.
Maybe it’s time to bid adieu to the Colonel. — Lee Khang Yi, Malay Mail
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